Meanwhile, except for the piece of land of 57 Ha, also various other pieces of land have been offered to us such as a piece of land of 30 Ha and a piece of land of 5 Ha.

Rice is the main food number 1 in Madagascar.
Vegetables are very expensive for the poorer populations. By placing more vegetables on the market, the prices of the expensive vegetables will fall and so the poorer population can also put some vegetables on the table.

The site of 57 Ha will become the basis for the educational training on how to cultivate and grow fruit and vegetables and how cattle are cared for for production.
The goal is better food supply and economic progress.

The vegetables will become the basis for the first earnings. 12 Ha will be used for:

  • 4 Ha potatoes
  • 4 Ha carrots
  • 4 Ha onions

After 2.5 to 3 months, a 1.000 kilo’s per product per day can be sold, which is stands for 3,000,000 Ariary or 900 euros. Because the climate in Madagascar is always between 25 and 35 degrees, the products continue to grow. So they can be harvested several times a year.

Other possible products are:

  • Grapes (2 Ha)
  • Clove (3000 bushes)
  • Lychee (250 trees)
  • Mango (250 trees)
  • Tomatoes
  • Zucchini
  • Eggplant
  • Chicory
  • Vanilla
  • Saffron